How to cook
How to cook TomYum Soup.
Tom Yum Soup Powder 20 g.
1. use 250 ml. add in 1 ½ spoon of Mr. Spice’s boil with medium high heat.
2. Add in dried herbs , meat , vegetable salt and sugar to suit your taste.
3. Boil till all the meat and vegetables are cooked. Then serve.
How to cook Thai Curry.
1. Use 250 ml. of Coconut milk or fresh milk boil with medium heat.
2. Put in 2 table spoon of Mr. Spice powder then add water 250 ml. ,meat and vegetable.Add in dried herbs, salt and sugar to your own taste.
3. Boil till all the meat and vegetables are cooked. Then serve.
How to cook Red Curry.
1. Use 250 ml. of Coconut milk or fresh milk boil with medium heat.
2. Put in 2 table spoon of Mr. Spice powder then add water 250 ml. ,meat and vegetable. Add in dried herbs, salt and sugar to your own taste.
3. Boil till all the meat and vegetables are cooked. Then serve.
How to cook Kra Praw.
How to cook Kra Praw 10 g.
1. Set pan on stove with low heat add in 1 spoon of oil and meat.
2. Add 2 spoon of Mr. Spice’s powder, ¼ tea spoon of salt and 2 tea spoon of sugar.
3. Fried till meats are cooked. Then served.
How to cook Green Chill Curry.
1. Use 250 ml. of Coconut milk or fresh milk boil with medium heat.
2. Put in 2 table spoon of Mr. Spice powder then add water 250 ml. ,meat and vegetable. Add in dried herbs, salt and sugar to your own taste.
3. Boil till all the meat and vegetables are cooked. Then serve.
How to cook Tom Kha Soup.
Tom Kha Soup powder 20 g.
1. Use 250 ml. of Coconut milk or fresh milk boil with medium heat
2. Put in 2 table spoon of Mr. Spice powder then add water 250 cc, meat and vegetable. Add in dried herbs, salt and sugar to your own taste.
3. Boil till all the meat and vegetables are cooked. Then serve.
How to cook Phanang Curry.
1. Use 250 ml. of Coconut milk or fresh milk boil with medium heat.
2. Put in 2 table spoon of Mr. Spice powder then add water 85 ml. ,meat and vegetable. Add in dried herbs, salt and sugar to your own taste.
3. Boil till all the meat and vegetables are cooked. Then serve.